German Chocolate Pecan Pie

• 1 (4 oz.) pkg. Baker's German's sweet chocolate
• 3 Tbsp. butter
• 1/3 c. sugar
• 1 c. light corn syrup
• 3 eggs, slightly beaten
• 1 tsp. vanilla
• 1 c. coarsely chopped pecans
• 1 (9 inch) unbaked pie shell
• Coffee Topping (optional)

1. Melt
2. chocolate
3. and
4. butter
5. in small saucepan over low heat, stirring constantly.
6. Remove from heat.
7. Bring sugar and corn syrup
8. to
9. boil
10. in
11. separate
12. saucepans
13. over high heat, stirring until sugar is dissolved.
14. Reduce heat and boil gently 2 minutes, stirring occasionally.
15. Remove from heat and stir in chocolate mixture, pour slowly over eggs, stirring constantly. Stir in vanilla
16. and nuts.
17. Pour into pie shell.
18. Bake at 375u0b0 for 45 to 50 minutes,
19. or
20. until
21. filling
22. is completely puffed across top. Cool and garnish with Coffee Topping.

chocolate, butter, sugar, light corn syrup, eggs, vanilla, pecans, shell, coffee

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644415 (may not work)