Lite Roasted Turkey Breast With Savory Herb Glaze

• 1/4 cup Karo(R) Lite Syrup
• 1/4 cup chicken broth
• 1 tablespoon Argo(R) Corn Starch
• 1 tablespoon orange juice concentrate
• 1 tablespoon extra virgin olive oil
• 1 1/2 teaspoons Spice Islands(R) Celery Salt
• 3/4 teaspoon Spice Islands Sage
• 3/4 teaspoon Spice Islands Thyme
• 1/4 teaspoon Spice Islands Garlic Powder
• 1 1/2 pounds boneless, skinless turkey breast tenderloins

1. all ingredients except turkey in a medium mixing bowl. Add turkey and stir to coat. Marinate for 10 to 15 minutes, turning occasionally.
2. turkey to a foil lined 13 x 9-inch pan and pour marinade over top. Cover with foil and bake in oven preheated to 350u0b0F for 45 to 50 minutes, or until cooked through.
3. turkey and serve with glaze.
4. Recipe Note: For more intense flavor, marinate turkey overnight in the refrigerator.

syrup, chicken broth, starch, orange juice concentrate, extra virgin olive oil, celery, sage, thyme, garlic, turkey breast tenderloins

Taken from www.myrecipes.com/recipe/lite-roasted-turkey-breast-with-savory-herb-glaze (may not work)