Christmas Carrot Cake

• 2 c. sifted all-purpose flour
• 2 tsp. baking soda
• 2 tsp. baking powder
• 1 tsp. salt
• 2 tsp. cinnamon
• 2 c. sugar
• 1 c. salad oil
• 4 eggs
• 2 c. shredded carrots
• 1 c. chopped nuts
• 1 c. chopped dates
• 1 c. raisins

1. Sift flour with baking soda, powder, salt and cinnamon; set aside.
2. Mix sugar with oil, beating well.
3. Alternately add eggs with flour mixture to sugar.
4. Fold in carrots, dates, nuts and raisins.
5. Pour into a greased and floured 9-inch tube pan.
6. Bake at 350u0b0 for 1 hour or until top springs back.
7. Let cool on rack 10 minutes.
8. Loosen around sides and center.
9. Remove from pan; cool. When cool, you can frost with cream cheese frosting or leave plain.

flour, baking soda, baking powder, salt, cinnamon, sugar, salad oil, eggs, carrots, nuts, dates, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=463195 (may not work)