Grilled Chicken With Cucumber-Melon Salsa

• 2/3 cup (1/2-inch) cubed honeydew melon
• 2/3 cup (1/2-inch) cubed cantaloupe
• 1/3 cup diced peeled English cucumber
• 1/3 cup diced red onion
• 2 1/2 tablespoons chopped fresh mint
• 3/4 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 4 teaspoons extra-virgin olive oil
• 1 1/2 teaspoons minced jalapeno pepper
• 3/4 teaspoon light agave nectar
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• Mint sprigs (optional)

1. Prepare grill to medium-high heat.
2. Combine first 10 ingredients; stir in 1/8 teaspoon salt and 1/4 teaspoon black pepper, tossing well to combine.
3. Sprinkle chicken evenly with remaining 3/8 teaspoon salt and 1/4 teaspoon black pepper. Coat chicken with cooking spray. Place chicken on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Serve with salsa; garnish with mint sprigs, if desired.

honeydew melon, cantaloupe, cucumber, red onion, fresh mint, lime rind, lime juice, extravirgin olive oil, pepper, light agave, kosher salt, freshly ground black pepper, skinless, cooking spray

Taken from www.myrecipes.com/recipe/grilled-chicken-with-cucumber-melon-salsa (may not work)