Peanut Butter Chocolate Crispy Treats

• 1 cup Karo(R) Light Corn Syrup
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1 teaspoon Spice Islands(R) Pure Vanilla Extract
• 1 cup semi-sweet mini chocolate chips
• 6 cups chocolate crispy cereal
• 3/4 cup peanut butter chips
• 1/4 cup semi-sweet mini chocolate chips

1. corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. (or in a 1-quart microwave-safe bowl; microwave on HIGH (100%) for 2 to 2-1/2 minutes until syrup boils). Remove from heat.
2. in baking soda and vanilla until blended thoroughly. Stir in 1 cup chocolate chips until completely melted and smooth. Add cereal and stir to coat.
3. into greased 13 x 9-inch pan and pat into place.
4. with peanut butter chips and 1/4 cup mini chocolate chips, then press down.
5. and cut into squares. Store in tightly covered container for up to 2 days.

syrup, sugar, baking soda, vanilla, semisweet mini chocolate chips, chocolate crispy cereal, peanut butter, semisweet mini chocolate chips

Taken from www.myrecipes.com/recipe/peanut-butter-chocolate-crispy-treats (may not work)