Pumpkin Cake With Cream Cheese Glaze

• Cake:
• 1 1/2 cups granulated sugar
• 1/2 cup butter, softened
• 3/4 cup egg substitute
• 1 teaspoon vanilla extract
• 1 (15-ounce) can pumpkin
• 3 cups sifted cake flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Cooking spray
• Glaze:
• 1/2 cup powdered sugar
• 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
• 1/2 teaspoon vanilla extract
• 3 tablespoons fresh orange juice
• Garnish:
• Fresh orange sections (optional)

1. Preheat oven to 350u0b0.
2. To prepare cake, place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg substitute, 1/4 cup at a time, beating well after each addition. Beat in 1 teaspoon vanilla and pumpkin.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour and next 6 ingredients (flour through nutmeg), stirring well with a whisk. Fold flour mixture into pumpkin mixture.
4. Spoon batter into a 10-inch tube pan coated with cooking spray. Bake at 350u0b0 for 55 minutes or until a wooden pick inserted in cake comes out clean. Cool in pan 10 minutes on a wire rack. Remove from pan; place on wire rack.
5. To prepare glaze, place powdered sugar and cream cheese in a bowl; beat with a mixer at medium speed until well blended. Beat in 1/2 teaspoon vanilla. Add orange juice, 1 tablespoon at a time, beating well after each addition. Drizzle warm cake with glaze. Cool completely on wire rack. Garnish with orange sections, if desired.

sugar, butter, egg substitute, vanilla, pumpkin, cake flour, baking powder, baking soda, ground cinnamon, salt, ground ginger, ground nutmeg, cooking spray, powdered sugar, cream cheese, vanilla, orange juice, fresh orange sections

Taken from www.myrecipes.com/recipe/pumpkin-cake-with-cream-cheese-glaze (may not work)