Taco Soup

• lean ground beef
• 1 onion, chopped
• Morton Nature's Seasons (sprinkle for taste)
• 3 tsp. garlic powder
• 1 (16 oz.) can pinto beans
• 1 (16 oz.) can black beans
• 2 (16 oz.) cans kidney beans (one light, one dark)
• 1 (16 oz.) can white hominy
• 1 (16 oz.) can garbanzo beans
• 1 pkg. taco seasoning
• 1 (4 oz.) can diced green chiles
• El Patio tomato sauce to taste

1. Brown ground beef.
2. Add onion.
3. Add Nature's Seasons and garlic.
4. Rinse when no longer pink in colander under hot water. Put in crock-pot, along with canned beans, taco mix and green chiles.
5. Add tomato sauce to taste.
6. (It's hot; you may want to start with about 2 ounces.)
7. Cover; cook on low all day.

lean ground beef, onion, garlic powder, pinto beans, black beans, kidney beans, white hominy, garbanzo beans, taco seasoning, green chiles, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=805906 (may not work)