Black Pepper Citrus Chicken

• 1 tablespoon canola oil, divided
• 1 1/4 teaspoons freshly ground black pepper, divided
• 1/4 teaspoon salt
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1 cup vertically sliced onion
• 2 teaspoons bottled minced garlic
• 1/4 cup white wine
• 2 tablespoons fresh orange juice
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley

1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle 1/2 teaspoon pepper and salt over chicken. Add chicken to pan; cook 2 minutes on each side or until browned. Remove chicken from pan; keep warm. Add remaining 2 teaspoons oil to pan. Add onion and garlic to pan; saute 2 minutes. Add wine; cook 1 minute. Return chicken to pan. Add remaining 3/4 teaspoon pepper and juices. Cover, reduce heat, and simmer 4 minutes or until chicken is done. Sprinkle with parsley.

canola oil, freshly ground black pepper, salt, skinless, onion, garlic, white wine, orange juice, lemon juice, parsley

Taken from www.myrecipes.com/recipe/black-pepper-citrus-chicken (may not work)