Chowchow

• 5 green bell peppers
• 5 red bell peppers
• 2 large green tomatoes
• 2 large onions
• 1/2 small cabbage
• 1/4 cup pickling salt
• 3 cups sugar
• 2 cups white vinegar (5% acidity)
• 1 cup water
• 1 tablespoon mustard seeds
• 1 1/2 teaspoons celery seeds
• 3/4 teaspoon turmeric

1. Chop first 5 ingredients.
2. Stir together chopped vegetables and salt in a large Dutch oven. Cover and chill 8 hours. Rinse and drain; return mixture to Dutch oven. Stir in sugar and remaining ingredients. Bring to a boil; reduce heat, and simmer 3 minutes.
3. Pack hot mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
4. Process in boiling-water bath 15 minutes.

green bell peppers, red bell peppers, green tomatoes, onions, cabbage, pickling salt, sugar, white vinegar, water, mustard seeds, celery seeds, turmeric

Taken from www.myrecipes.com/recipe/chowchow-0 (may not work)