Amaretto-Amaretti Pear Crumble

• 4 firm Bosc pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 2 pounds)
• 1 tablespoon fresh lemon juice
• 1/2 cup apricot preserves
• 1/4 cup amaretto (almond-flavored liqueur)
• 1 1/2 tablespoons chilled butter, cut into small pieces
• 1 cup amaretti cookie crumbs (about 16 cookies)
• 1 1/2 cups vanilla low-fat ice cream

1. Preheat oven to 375u0b0.
2. Combine pears and juice in a large bowl; spoon into a 1-quart baking dish.
3. Combine the apricot preserves and liqueur in a small bowl; spoon evenly over pears. Sprinkle butter over pear mixture, and top with 1 cup amaretti cookie crumbs. Bake at 375u0b0 for 30 minutes or until golden brown. Spoon pear mixture evenly into 6 bowls, and top each serving with 1/4 cup ice cream.

wedges, lemon juice, apricot preserves, butter, amaretti cookie crumbs, vanilla low

Taken from www.myrecipes.com/recipe/amaretto-amaretti-pear-crumble (may not work)