Fiesta Taco Salad

• 1 1/2 pound ground sirloin beef or ground turkey
• 1 envelope (1 oz each) taco seasoning mix
• 1 can (14.5 oz each) Hunt's Petite Diced Tomatoes with Mild Green Chilies, undrained
• 1 pkg (10 oz each) frozen whole kernel corn, thawed
• 1 pkg (10 oz each) torn mixed salad greens (10 oz pkg = about 9 cups)
• 4 ounces tortilla chips
• Shredded Cheddar cheese, sliced green onions, sliced ripe olives and sour cream, optional

1. Hands On: 20 minutes
2. Total: 20 minutes
3. Brown meat in large skillet over medium-high heat; drain. Add seasoning mix, undrained tomatoes and corn; mix well. Cook over medium-low heat 8 minutes, stirring occasionally.
4. Arrange about 1 1/2 cups of greens on each of 6 serving plates. Top evenly with the meat mixture. Arrange tortilla chips around greens.
5. Garnish with cheese, onions, olives and sour cream, if desired.

ground sirloin beef, taco, tomatoes, kernel corn, salad greens, tortilla chips, cheddar cheese

Taken from www.myrecipes.com/recipe/fiesta-taco-salad (may not work)