Crunchy Hot Crab Bites

• 1 1/2 c. crab meat or use tuna, small cooked shrimp or deviled ham
• 1 Tbsp. fresh lime juice
• 1/2 tsp. grated lime peel
• 1 green onion, minced
• 2 Tbsp. minced parsley
• 1 tsp. Worcestershire sauce
• 1 tsp. hot prepared mustard or to taste
• several dashes your favorite hot pepper sauce to taste
• salt and pepper to taste
• 2 Tbsp. unsalted butter, melted
• 16 Melba toast rounds or French bread slices
• 1/2 c. grated Swiss or Cheddar cheese

1. Preheat broiler.
2. Combine crab, lime juice, lime peel, green onion, parsley, Worcestershire sauce, mustard and hot pepper sauce.
3. Taste and adjust seasonings.
4. Brush melted butter on toast rounds and arrange in a single layer in a broiler pan.
5. Top each round with a portion of the crab mixture, then with 1 1/2 teaspoons cheese.
6. Broil until cheese is melted and crab mixture is hot.

crab meat, lime juice, lime peel, green onion, parsley, worcestershire sauce, pepper sauce, salt, unsalted butter, bread, swiss

Taken from www.cookbooks.com/Recipe-Details.aspx?id=331616 (may not work)