Crispy Broiled Shrimp With Tangy Cocktail Sauce

• 1 pound medium shrimp, peeled and deveined (about 24 shrimp)
• 1/4 cup cornstarch
• 1 tablespoon water
• 2 large egg whites
• 1 1/2 cups finely crushed reduced-fat round buttery crackers (about 35 crackers) (such as Ritz)
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• Cooking spray
• Lemon wedges

1. Combine shrimp and cornstarch in a zip-top plastic bag; seal and shake to coat.
2. Combine water and egg whites in a bowl; beat with a whisk until foamy.
3. Combine crumbs, paprika, salt, and pepper. Dip shrimp in egg white mixture; dredge in crumb mixture. Place on a baking sheet coated with cooking spray; lightly coat shrimp with cooking spray.
4. Preheat broiler. Broil 5 minutes or until shrimp are done, turning once. Serve with Tangy Cocktail Sauce and lemon wedges.

shrimp, cornstarch, water, egg whites, buttery crackers, paprika, salt, ground white pepper, cooking spray, lemon wedges

Taken from www.myrecipes.com/recipe/crispy-broiled-shrimp-with-tangy-cocktail-sauce (may not work)