Glass Noodles With Green Papaya, Peanuts, And Chili Vinaigrette

• 1/4 cup champagne vinegar
• 3 tablespoons sugar
• 2 tablespoons red wine vinegar
• 5 1/2 teaspoons fish sauce
• 1 Fresno chile, minced
• 1 shallot, minced
• 2 garlic cloves, minced
• 4 1/2 ounces uncooked bean threads (cellophane noodles)
• 2 cups julienne-cut green papaya
• 2 cups julienne-cut chayote
• 1 cup chopped fresh mint
• 1 cup chopped fresh basil
• 1 cup chopped fresh cilantro
• 1 cup roasted, unsalted peanuts

1. Combine first 7 ingredients in a small saucepan over medium heat; bring to a boil. Simmer 5 minutes; remove from heat. Cool.
2. Cook threads according to directions. Drain; cool. Combine threads, papaya, chayote, mint, basil, and cilantro; drizzle with vinegar mixture. Toss well; sprinkle with peanuts.

champagne vinegar, sugar, red wine vinegar, fish sauce, chile, shallot, garlic, bean threads, juliennecut green papaya, juliennecut chayote, fresh mint, fresh basil, fresh cilantro, peanuts

Taken from www.myrecipes.com/recipe/glass-noodles-green-papaya-peanuts-chili-vinaigrette (may not work)