Deep-Dish Pizza Casserole

• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
• 1 pound ground beef
• 1 green pepper, chopped
• 1 small onion, chopped
• 1 can (8 oz.) pizza sauce
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Chee

1. oven to 375u0b0F. Prepare Dinner as directed on package. While Macaroni is cooking, brown meat with peppers and onions in large skillet; drain. Stir in pizza sauce.
2. Dinner into 8-inch square baking dish; top with meat mixture and mozzarella. Cover.
3. 20 min. or until heated through.
4. Substitute thawed frozen LOUIS RICH Pure Ground Turkey, ground round or ground sirloin for the ground beef.
5. Assemble recipe as directed in 1-1/2-qt. microwaveable dish. Microwave on HIGH 6 to 8 min. or until heated through, turning dish every 2 min.
6. 550 calories, 25g total fat, 10g saturated fat, 90mg cholesterol, 1150mg sodium, 44g carbohydrate, 3g dietary fiber, 8g sugars, 36g protein, 15%DV vitamin A, 30%DV vitamin C, 25%DV calcium, 25%DV iron.

ground beef, green pepper, onion, pizza sauce, mozzarella chee

Taken from www.myrecipes.com/recipe/deep-dish-pizza-casserole (may not work)