Easy Lasagne Casserole(Doris Kmiec, Brenham, Tx)

• 3 c. uncooked egg noodles (hint: 1 c. noodles = 2 oz.)
• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 (15 oz.) can tomato sauce
• 1 (1 1/2 oz.) pkg. spaghetti sauce mix
• 1 (3 oz.) pkg. cream cheese, softened
• 1/2 tsp. garlic salt
• 1 c. (4 oz.) shredded Mozzarella cheese
• 1 c. evaporated milk

1. Cook noodles in boiling salted water until tender.
2. Cook ground beef and onion in skillet until ground beef is brown.
3. Drain.
4. Stir in tomato sauce and spaghetti sauce mix.
5. Cook until thickened. Drain noodles.
6. Combine cream cheese and evaporated milk in warm saucepan until smooth.
7. Stir in noodles and garlic salt.
8. Pour into 9-inch square baking dish.
9. Spread meat mixture over.
10. Top with shredded cheese.
11. Bake at 350u0b0 for 20 minutes or until bubbly. Makes 6 servings.

egg noodles, ground beef, onion, tomato sauce, spaghetti sauce mix, cream cheese, garlic salt, mozzarella cheese, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695870 (may not work)