Mexican Marshmallow Mocha

• 2 cups 1% low-fat milk
• 1 (3-inch) cinnamon stick
• 1/4 cup unsweetened cocoa
• 3 tablespoons sugar
• 2 1/2 teaspoons instant coffee granules
• 1/2 cup marshmallow creme
• 1/2 teaspoon vanilla extract

1. Combine milk and cinnamon stick in a medium saucepan over medium heat; bring to a simmer (do not boil). Remove from heat, and cool to room temperature. Discard cinnamon stick.
2. Combine cocoa, sugar, and coffee granules in a small bowl; stir well. Add cocoa mixture to milk mixture in pan, stirring with a whisk until smooth. Stir in marshmallow creme. Cook mixture over medium heat 3 minutes or until thoroughly heated, stirring constantly with a whisk. Reduce heat to low, and simmer 1 minute, stirring vigorously with a whisk to froth mixture. Remove from heat; stir in vanilla. Pour into mugs.

milk, cinnamon stick, unsweetened cocoa, sugar, coffee granules, marshmallow creme, vanilla

Taken from www.myrecipes.com/recipe/mexican-marshmallow-mocha (may not work)