Hazelnut-Coated Ricotta Balls With Roasted Grapes

• 5 reduced-calorie vanilla wafers
• 1 tablespoon finely chopped hazelnuts, toasted
• 2 1/2 cups seedless red grapes (about 1 pound)
• 2 tablespoons sugar
• 1/2 cup maple syrup

1. Preheat oven to 450u0b0.
2. Place vanilla wafers in a food processor, and pulse 10 times or until coarse crumbs measure about 2 tablespoons. Combine wafer crumbs and nuts in a shallow dish, stirring to combine.
3. With moist hands, shape Homemade Ricotta Cheese into 24 (1-inch) balls; roll balls in crumb mixture, coating on all sides. Place coated balls on a baking sheet; chill.
4. Place grapes on a jelly-roll pan, and sprinkle with sugar. Bake at 450u0b0 for 17 minutes or until grapes begin to burst, stirring occasionally.
5. Place 3 ricotta balls on each of 8 dessert plates; top each serving with about 1/4 cup grapes. Drizzle 1 tablespoon maple syrup over each serving.

vanilla wafers, hazelnuts, red grapes, sugar, maple syrup

Taken from www.myrecipes.com/recipe/hazelnut-coated-ricotta-balls-with-roasted-grapes (may not work)