Ginger-Marinated Shrimp And Scallops

• 6 unpeeled large fresh shrimp
• 3 cups water
• 2 ounces bay scallops
• 2 1/2 tablespoons rice wine vinegar
• 1 tablespoon finely chopped green onions
• 1 1/2 teaspoons low-sodium soy sauce
• 1/2 teaspoon dark sesame oil
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground ginger
• 1 cup shredded fresh spinach

1. Peel and devein shrimp, leaving tails intact. Bring water to a boil in a small saucepan. Add shrimp and scallops; cook 2 minutes or until shrimp turns pink. Drain well, and set aside.
2. Combine vinegar and next 5 ingredients in a small heavy-duty, zip-top plastic bag; add shrimp and scallops. Seal bag, and shake until seafood is well coated. Marinate in refrigerator 1 hour, turning bag occasionally.
3. Remove seafood from marinade, reserving marinade. Place 1/2 cup spinach on each serving plate. Arrange shrimp and scallops evenly on spinach. Drizzle with marinade.

fresh shrimp, water, bay scallops, rice wine vinegar, green onions, soy sauce, dark sesame oil, garlic, ground ginger, fresh spinach

Taken from www.myrecipes.com/recipe/ginger-marinated-shrimp-scallops (may not work)