Broiled Salmon With Citrus Salsa

• 4 (6-ounce) salmon fillets
• Cooking spray
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup coarsely chopped orange sections (about 1 large)
• 1 cup coarsely chopped grapefruit sections (about 1 large)
• 2 tablespoons minced fresh cilantro
• 1/2 cup chopped red bell pepper
• 1/4 cup finely chopped red onion
• 1 jalapeno pepper, seeded and finely chopped
• 1 tablespoon sugar

1. Preheat broiler.
2. Place fillets on rack of a broiler pan coated with cooking spray. Brush fillets with olive oil; sprinkle with salt and pepper. Broil 10 to 12 minutes or until fish flakes easily when tested with a fork.
3. While fillets cook, combine orange sections and remaining ingredients in a bowl. Serve with fillets.

salmon fillets, cooking spray, olive oil, salt, black pepper, orange sections, grapefruit sections, fresh cilantro, red bell pepper, red onion, pepper, sugar

Taken from www.myrecipes.com/recipe/broiled-salmon-with-citrus-salsa (may not work)