Garden-Harvest Vegetables

• Cooking spray
• 1 cup (1/2-inch-thick) sliced carrot
• 2 medium onions, each cut into 8 wedges
• 3 cups (1-inch-thick) sliced zucchini
• 2 cups broccoli florets
• 4 large mushrooms, quartered
• 2 garlic cloves, minced
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried rosemary
• 1 teaspoon dried tarragon
• 1 teaspoon chicken-flavored bouillon granules
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup water
• 1 teaspoon cornstarch

1. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add carrot and onions, and saute 8 minutes. Add zucchini, broccoli, mushrooms, and garlic; saute 5 minutes. Add parsley and next 5 ingredients (parsley through pepper); saute 3 minutes. Combine the water and cornstarch in a small bowl; add to pan. Bring to a boil; cook 1 minute, stirring constantly.

cooking spray, carrot, onions, zucchini, broccoli florets, mushrooms, garlic, parsley flakes, rosemary, tarragon, chickenflavored bouillon granules, salt, pepper, water, cornstarch

Taken from www.myrecipes.com/recipe/garden-harvest-vegetables (may not work)