Citrus-Marinated Smoked Shrimp

• Maple or cherry wood chunks
• 2 pounds unpeeled, jumbo fresh shrimp
• 1 cup fresh orange juice
• 1/4 cup honey
• 1 teaspoon grated orange rind
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 2 oranges, sliced
• Garnishes: orange slices, fresh thyme sprigs

1. Soak wood chunks in water to cover at least 30 minutes.
2. Devein shrimp, if desired. Place shrimp in a shallow dish or large heavy-duty zip-top plastic bag. Stir together orange juice and next 4 ingredients; pour over shrimp, stirring to coat. Cover or seal, and chill 1 hour. Drain, reserving marinade.
3. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chunks, and place on coals. Place water pan in smoker; add orange slices. Add water to fill line. Coat rack with cooking spray; place in smoker.
4. Place shrimp on upper rack; cover with smoker lid. Cook 45 minutes.
5. Bring marinade to a boil. Reduce heat, and simmer, uncovered, 5 to 7 minutes or until reduced by half. Serve with shrimp. Garnish, if desired.

maple, shrimp, orange juice, honey, orange rind, fresh basil, thyme, oranges, orange slices

Taken from www.myrecipes.com/recipe/citrus-marinated-smoked-shrimp (may not work)