Golden Peach Soup With Shrimp And Crab Seviche

• Seviche:
• 8 ounces chopped cooked shrimp
• 1 cup fresh lime juice (about 6 large limes)
• 4 ounces lump crabmeat, shell pieces removed
• 3 tablespoons finely chopped red onion
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon minced seeded jalapeno pepper
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• Soup:
• 3 pounds peaches, peeled, pitted, and chopped
• 1/3 cup fresh lime juice (about 2 large limes)
• 1/2 teaspoon salt
• 1/4 cup finely chopped red onion
• 1/4 cup matchstick-cut radishes
• 1/4 cup minced red bell pepper
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon minced seeded jalapeno pepper
• 1/4 teaspoon fine sea salt
• Cilantro sprigs (optional)

1. To prepare seviche, combine shrimp and 1 cup juice in a medium bowl; chill 1 hour. Add crab; toss gently to combine. Drain thoroughly; return shrimp and crab to bowl. Stir in 3 tablespoons onion and next 4 ingredients (through 1/4 teaspoon salt). Chill at least 30 minutes or up to 6 hours.
2. To prepare soup, combine peaches, 1/3 cup juice, and 1/2 teaspoon salt. Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a large bowl. Repeat procedure with remaining peach mixture. Stir in 1/4 cup onion and next 4 ingredients (through 1 tablespoon jalapeno). Cover and chill 30 minutes.
3. Arrange 1/4 cup seviche in each of 8 small shallow bowls; ladle about 1/2 cup soup around seviche. Sprinkle evenly with sea salt; garnish with cilantro sprigs, if desired.

shrimp, lime juice, lump crabmeat, red onion, fresh cilantro, pepper, extravirgin olive oil, salt, peaches, lime juice, salt, red onion, matchstick, red bell pepper, fresh cilantro, pepper, salt, cilantro

Taken from www.myrecipes.com/recipe/golden-peach-soup-with-shrimp-crab-seviche (may not work)