Strawberries With Crème Anglaise

• 3 pints (6 cups) fresh strawberries, rinsed and hulled
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon fresh lemon juice
• 2 cups 1% low-fat milk
• 2 large eggs, lightly beaten
• 1/3 cup sugar
• 2 teaspoons vanilla extract

1. Chop and mash 1 pint (2 cups) strawberries in a large bowl. Stir in 1/4 cup sugar, 1 teaspoon vanilla, and lemon juice. Halve remaining 2 pints (4 cups) strawberries; add to mashed strawberries. Set aside.
2. Heat milk in a medium saucepan over medium heat until hot (do not boil). Combine eggs and 1/3 cup sugar in a medium saucepan; stir well with a whisk. Gradually add hot milk, stirring well. Cook, stirring constantly, over medium heat 6 minutes or until mixture coats back of a spoon (do not boil). Remove from heat, and let cool.
3. Stir in 2 teaspoons vanilla extract. Cover and chill thoroughly. Spoon creme anglaise over berries to serve.

pints, sugar, vanilla, lemon juice, milk, eggs, sugar, vanilla

Taken from www.myrecipes.com/recipe/strawberries-with-crme-anglaise (may not work)