Zucchini Lasagna

• 1 (15 oz.) jar spaghetti sauce
• 1/2 lb. lasagna noodles
• 15 oz. Ricotta cheese
• 2 eggs
• 1/4 tsp. each: basil, oregano and Parmesan cheese
• 3 c. grated zucchini
• 8 oz. grated Mozzarella
• 2 Tbsp. flour
• salt and pepper

1. Lightly grease 9-inch square pan.
2. Spread 1/2 cup sauce over bottom of dish.
3. Arrange uncooked noodles in dish.
4. Combine Ricotta, eggs, basil, oregano and Parmesan cheese; spread over noodles.
5. Top with noodles and 1/2 cup sauce.
6. Combine zucchini, salt, pepper and flour.
7. Spoon into dish; top with more noodles and rest of sauce.
8. Cover with foil.
9. Bake at 350u0b0 for 55 to 60 minutes.
10. Remove foil; sprinkle with Mozzarella and bake about 15 minutes.
11. Let cool about 15 minutes before cutting.

spaghetti sauce, lasagna noodles, ricotta cheese, eggs, basil, zucchini, grated mozzarella, flour, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=874840 (may not work)