Spicy Crab-And-Ginger Salsa With Sesame Wontons

• 3 tablespoons rice wine vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon lime juice
• 1 to 2 teaspoons Thai chili-garlic sauce or paste
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 12 ounces lump crabmeat, drained and coarsely chopped
• 1 cucumber, peeled, seeded, and diced
• 2 green onions, sliced
• 2 tablespoons chopped pickled ginger
• Peanut oil
• 24 wontons
• 2 tablespoons sesame seeds, toasted

1. Whisk together rice wine vinegar and next 5 ingredients. Stir in crabmeat and next 3 ingredients. Cover and chill until ready to serve.
2. Pour peanut oil to a depth of 1/2 inch into a large skillet. Fry wontons, in batches, in hot oil over medium-high heat 30 seconds on each side or until golden. Drain on paper towels; sprinkle with sesame seeds. Serve wontons with salsa.
3. NOTE: Chili-garlic sauce or paste may be found in the Asian section of the supermarket or in gourmet stores.

rice wine vinegar, vegetable oil, lime juice, chiligarlic sauce, sesame oil, salt, lump crabmeat, cucumber, green onions, pickled ginger, peanut oil, wontons, sesame seeds

Taken from www.myrecipes.com/recipe/spicy-crab-and-ginger-salsa-with-sesame-wontons (may not work)