Carrot-And-Onion Agrodolce

• 1 tablespoon olive oil
• 2 cups trimmed peeled baby carrots
• 2 medium peeled onions, each cut into 8 wedges
• 1/3 cup apple juice
• 2 tablespoons raisins
• 1 tablespoon brown sugar
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon rubbed sage
• 1 lemon, thinly sliced

1. Heat oil in a large nonstick skillet over medium-high heat. Add carrots and onions; reduce heat to medium, and cook 25 minutes or until golden, stirring frequently. Stir in apple juice and remaining ingredients; cover, reduce heat, and simmer 15 minutes or until carrots are tender, stirring occasionally.
2. Note: True baby carrots are usually sold in a bundle with their green tops intact. They are sweeter than the smaller carrots sold in a bag.

olive oil, carrots, onions, apple juice, raisins, brown sugar, lemon juice, salt, sage, lemon

Taken from www.myrecipes.com/recipe/carrot-and-onion-agrodolce (may not work)