Cranberry Chutney

  1. Combine first 9 ingredients.
  2. Heat oil in a medium saucepan over medium-high heat. Add mustard seeds; cook, partially covered, 1 minute or until seeds pop, shaking pan frequently. Add cranberry mixture; bring to a boil. Reduce heat; simmer 15 minutes or until cranberries pop and mixture thickens. Stir in figs and pistachios; cook 3 minutes. Remove from heat; cool. Spoon into a bowl. Cover and chill.

cranberries, brown sugar, orange juice, lemon juice, seeded serrano chile, julienne, ground cumin, kosher salt, ground cinnamon, vegetable oil, mustard seeds, mission figs, pistachios

Taken from www.myrecipes.com/recipe/cranberry-chutney-8 (may not work)

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