Strawberry Bavarian Cream

• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 1 pint fresh strawberries, washed, hulled, and mashed
• 1/2 cup sugar
• 2 cups whipping cream, whipped
• 1 cup sliced strawberries (optional)

1. Combine gelatin and water in top of a double boiler; let stand 5 minutes or until softened. Cook over boiling water, stirring constantly, 1 minute or until gelatin dissolves. Remove from heat, and set aside to cool.
2. Combine mashed strawberries and sugar in a large mixing bowl. Add dissolved gelatin; mix well. Chill until consistency of unbeaten egg white.
3. Beat mixture until frothy and light pink in color. Fold in whipped cream, and pour into a lightly oiled 6-cup mold. Chill until firm. Unmold onto a serving plate, and garnish with sliced strawberries, if desired. Spoon into individual serving bowls to serve.

unflavored gelatin, cold water, fresh strawberries, sugar, whipping cream, strawberries

Taken from www.myrecipes.com/recipe/strawberry-bavarian-cream (may not work)