Caesar Beef Kabobs

• 1 pound beef sirloin or top round, cut into 1-inch cubes
• 1/2 cup reduced-fat Caesar salad dressing, divided in half
• 1 1/2 pounds small red potatoes (about 8), halved
• 1 large green pepper, cut into small pieces
• 16 cherry tomatoes (1 pint)

1. Prep time: 10 minutes
2. Marinating time: 30 minutes
3. Cooking time: 25 minutes
4. In a zip-close bag, toss meat with 1/4 cup dressing and refrigerate 30 minutes, shaking frequently.
5. Meanwhile, in a medium saucepan, cover potatoes with water, bring to a boil, and reduce heat. Simmer 10 minutes, or until just tender.
6. Heat grill or broiler. In a medium bowl, toss peppers, potatoes, and tomatoes with remaining dressing.
7. Thread beef, peppers, tomatoes, and potatoes onto skewers. Cook 6 inches from heat source, turning occasionally, until kabobs reach desired doneness (12 to 15 minutes for medium). Serve warm, sliding food off skewers for kids.
8. How kids can help: Count potatoes and tomatoes; toss meat with dressing in sealed bag; mix veggies in bowl.

beef sirloin, salad dressing, red potatoes, green pepper, tomatoes

Taken from www.myrecipes.com/recipe/caesar-beef-kabobs (may not work)