Holiday Gingerbread Pudding

• 1 (12-oz.) French bread loaf, cut into 1-inch cubes
• 1 1/2 cups chopped pecans, toasted
• 1 cup raisins
• 3 large eggs, lightly beaten
• 3 cups half-and-half
• 1 cup firmly packed light brown sugar
• 3/4 cup molasses
• 1/4 cup butter, melted
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon table salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• Spiced Whipped Cream

1. Combine first 3 ingredients in a 4 1/2-qt. slow cooker. Whisk together eggs and next 9 ingredients in a medium bowl. Pour over bread mixture, stirring well to coat; cover and let stand 30 minutes. Stir again to coat bread evenly with egg mixture.
2. Cover and cook on Low 4 hours or until set. Let stand 15 minutes before serving. Serve with Spiced Whipped Cream.

bread, pecans, raisins, eggs, brown sugar, molasses, butter, vanilla, ground cinnamon, salt, ground ginger, ground nutmeg, cream

Taken from www.myrecipes.com/recipe/holiday-gingerbread-pudding (may not work)