Banana-Oatmeal Loaf

• 1 1/2 cups all-purpose flour
• 2/3 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup regular oats
• 1 cup mashed ripe banana (about 2 large)
• 1/3 cup low-fat buttermilk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• Cooking spray

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt) in a large bowl, stirring well with a whisk. Stir in oats.
3. Combine mashed banana, buttermilk, vegetable oil, vanilla extract, and eggs; add to flour mixture. Stir just until moist.
4. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

flour, sugar, baking powder, baking soda, salt, regular oats, mashed ripe banana, lowfat buttermilk, vegetable oil, vanilla, eggs, cooking spray

Taken from www.myrecipes.com/recipe/banana-oatmeal-loaf (may not work)