Southern-Style Spoonbread

• 3 cups milk
• 1 1/2 cups yellow cornmeal
• 1/2 cup butter, softened
• 2 teaspoons baking powder
• 5 eggs, seperated
• 1 cup cooked country ham, diced

1. Bring milk to a slow boil in a saucepan; gradually add cornmeal, stirring constantly. Reduce heat to low and cook, stirring constantly, 10 minutes or until thickened. Remove from heat; add butter and baking powder and stir until butter is melted. Let cool and set aside.
2. In a small bowl, use a fork to beat egg yolks until light; stir into cooled cornmeal mixture. Add ham and mix until blended; set aside. Beat egg whites at medium speed with an electric mixer until stiff peaks form; fold into cornmeal mixture until well combined.
3. Pour into a greased 2-quart casserole dish; bake at 350u0b0 for about 40 minutes or until a toothpick inserted in center comes out clean.

milk, yellow cornmeal, butter, baking powder, eggs, country ham

Taken from www.myrecipes.com/recipe/southern-style-spoonbread (may not work)