Grilled Open-Face Ham, Brie, And Arugula Sandwiches

• 1/4 cup olive oil, plus more for grilling bread
• Juice and zest of 1 lemon
• 1 garlic clove, minced
• 1 teaspoon sugar
• Salt and freshly ground black pepper
• 20 slices (1/2 to 3/4 in. thick) ciabatta (1 loaf)
• 1 pound brie cheese, cut into 1/4-in. by 2-in. slices
• 3/4 pound ham, thinly sliced
• About 1/2 lb. arugula, washed and spun dry

1. Put 1/4 cup olive oil, the lemon juice and zest, garlic, sugar, and salt and pepper to taste in a blender and pulse to combine.
2. Preheat a gas or charcoal grill to medium (you can hold your hand 1 to 2 in. above cooking grate only 4 to 5 seconds). Brush oil on both sides of bread and put on grill; sprinkle with salt and pepper. Grill 2 minutes. Turn over, top with cheese, close lid, and grill until cheese melts, 1 to 2 minutes.
3. Top cheese evenly with ham. In a large bowl, toss arugula with vinaigrette and arrange a handful on each sandwich. Drizzle remaining vinaigrette over sandwiches.
4. Note: Nutritional analysis is per sandwich.

olive oil, lemon, garlic, sugar, salt, brie cheese, ham, arugula

Taken from www.myrecipes.com/recipe/grilled-open-face-ham-brie-arugula-sandwiches (may not work)