Chicken And Noodles With Peanut Sauce

• 5 ounces uncooked Japanese curly noodles (chucka soba)
• 1/2 cup fat-free, less-sodium chicken broth
• 1/3 cup hoisin sauce
• 1/4 cup creamy peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons ketchup
• 1/4 teaspoon crushed red pepper
• 2 teaspoons dark sesame oil, divided
• 1 pound chicken breast tenders
• 1 1/2 cups red bell pepper strips
• 1 tablespoon bottled ground fresh ginger (such as Spice World)
• 1 teaspoon bottled minced garlic
• 1/2 cup chopped green onions, divided

1. Cook noodles according to package directions; drain.
2. Combine broth and next 5 ingredients (broth through crushed red pepper) in a bowl; stir well with a whisk.
3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the chicken; saute 4 minutes. Add bell pepper; saute 3 minutes. Remove from heat. Combine chicken mixture and noodles in a large bowl.
4. Heat 1 teaspoon oil in pan over medium heat. Add ginger and garlic; cook 15 seconds. Stir in broth mixture; cook 30 seconds, stirring constantly. Add the broth mixture and 1/4 cup green onions to noodle mixture; toss well. Sprinkle with 1/4 cup green onions.

noodles, chicken broth, hoisin sauce, peanut butter, rice vinegar, ketchup, red pepper, dark sesame oil, chicken, red bell pepper, bottled ground fresh ginger, garlic, green onions

Taken from www.myrecipes.com/recipe/chicken-noodles-with-peanut-sauce (may not work)