Pimiento Cheese-Stuffed Pickled Okra

• 4 cups (1 lb.) shredded Cheddar cheese
• 1 (7-oz.) jar diced pimiento
• 1/2 cup mayonnaise
• 1 tablespoon minced bread-and-butter pickles
• 1 tablespoon Dijon mustard
• 1 teaspoon kosher salt
• 1 garlic clove, minced
• 1 teaspoon ground red pepper
• 2 teaspoons fresh lemon juice
• 2 dashes of hot sauce
• Pickled okra pods
• Garnish: smoked paprika

1. Stir together shredded Cheddar cheese, pimiento, mayonnaise, pickles, Dijon mustard, kosher salt, garlic, ground red pepper, lemon juice, and hot sauce.
2. To serve: Cut desired amount of pickled okra pods in half lengthwise. Gently scoop out seeds. Spoon pimiento cheese into okra halves. Garnish, if desired.

cheddar cheese, pimiento, mayonnaise, bread, mustard, kosher salt, garlic, ground red pepper, lemon juice, hot sauce, okra pods, paprika

Taken from www.myrecipes.com/recipe/pimiento-cheese-pickled-okra (may not work)