Three-Cheese Vegetable Pizza

• Olive oil-flavored cooking spray
• 1/2 (8-ounce) package sliced fresh mushrooms
• 1 (10-ounce) thin crust Italian bread shell (such as Boboli)
• 3 plum tomatoes, thinly sliced
• 1 small onion, thinly sliced and separated into rings
• 1 medium-size green or red bell pepper, thinly sliced
• 2 tablespoons chopped fresh basil
• 3 tablespoons sliced ripe olives
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon grated Romano cheese

1. Preheat oven to 475u0b0.
2. Coat a medium skillet with cooking spray. Place over medium-high heat until hot. Add mushrooms and cook, stirring constantly, 5 minutes or until golden. Set aside.
3. Place bread shell on an ungreased baking sheet or pizza pan. Top bread shell with mushrooms, tomato, onion, bell pepper, basil, and olives; sprinkle with mozzerella, Parmesan, and Romano cheeses. Bake at 475u0b0 for 6 to 9 minutes or until cheeses melt. Cut into 8 wedges.

olive oil, mushrooms, thin crust italian bread shell, tomatoes, onion, green, fresh basil, olives, mozzarella cheese, parmesan cheese, romano cheese

Taken from www.myrecipes.com/recipe/three-cheese-vegetable-pizza (may not work)