Crab Squares

• 6 slices sandwich bread
• 1 (6 oz.) can crabmeat or 1 (6 oz.) pkg. frozen crabmeat
• 1/4 c. mayonnaise
• 1 tsp. lemon juice
• 1 tsp. dried minced onion
• 1 tsp. Worcestershire sauce
• 1 egg white

1. Remove crust from bread.
2. Lightly toast one side.
3. Cut each toasted slice into 4 squares.
4. Set aside.
5. Drain and flake canned or thaw, drain and flake frozen crabmeat in medium bowl.
6. Combine crabmeat, mayonnaise, lemon juice, onion and Worcestershire sauce in a second medium bowl.
7. Beat egg white until stiff but not dry. Fold into crabmeat mixture.
8. Spoon about 2 teaspoons on untoasted side of each toast square.
9. Preheat oven.
10. Place oven shelf 5 or 8 inches from heating element.
11. Place squares in broiler pan.
12. Broil 4 to 5 minutes until browned and bubbly.
13. Makes 24 servings.

bread, crabmeat, mayonnaise, lemon juice, onion, worcestershire sauce, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=911466 (may not work)