Apple-Toffee Hand Pies

• 2 cups finely chopped Gala or Rome apple
• 2 tablespoons toffee chips
• 1 tablespoon sugar
• 1 1/2 teaspoons fresh lemon juice
• 1/2 teaspoon ground cinnamon
• 1 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
• Cooking spray
• 1 large egg, lightly beaten
• 1 tablespoon unsalted butter, cut into 12 cubes

1. Preheat oven to 375u0b0.
2. Combine apple, toffee chips, sugar, lemon juice, and cinnamon in a medium bowl.
3. Roll the pie dough on a lightly floured surface into 2 (12-inch) circles. Using a 3-inch round cookie cutter, cut each dough portion into 12 rounds. Discard any remaining dough scraps. Place 12 dough rounds on a baking sheet coated with cooking spray. Brush half of the beaten egg over dough rounds. Spoon about 1 tablespoon apple-toffee mixture onto each round, leaving a 1/2-inch border around the edges of the dough. Top each round with 1 piece of butter. Top pies with remaining 12 rounds of dough; press edges together with a fork to seal. Brush remaining half of beaten egg over each pie. Bake at 375u0b0 for 25 minutes or until golden brown.

gala, toffee chips, sugar, lemon juice, ground cinnamon, cooking spray, egg, unsalted butter

Taken from www.myrecipes.com/recipe/apple-toffee-hand-pies (may not work)