Smoked Salmon-Wheat Berry Salad With Caper-Yogurt Dressing

• 3 tablespoons water
• 2 tablespoons capers, drained
• 2 tablespoons plain 2% Greek yogurt
• 2 tablespoons cider vinegar
• 1 teaspoon Dijon mustard
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon sugar
• 3 ounces 1/3-less-fat cream cheese
• 2 cups cooked wheat berries
• 1 1/2 cups thinly sliced English cucumber
• 3/4 cup thinly vertically sliced red onion
• 1/3 cup fresh dill
• 3 1/2 ounces cold-smoked salmon, cut into thin strips, divided
• 4 cups baby spinach leaves

1. Combine first 8 ingredients in a bowl, stirring well with a whisk. Stir in wheat berries, cucumber, onion, dill, and 1 1/2 ounces salmon; toss to coat. Place 1 cup spinach in each of 4 bowls; top each serving with 1 cup wheat berry mixture and 1/2 ounce salmon.

water, capers, yogurt, cider vinegar, mustard, freshly ground black pepper, sugar, cream cheese, cooked wheat berries, cucumber, red onion, fresh dill, salmon, baby spinach

Taken from www.myrecipes.com/recipe/smoked-salmon-berry-salad (may not work)