Chicken Salad Mold

• 2 envelopes unflavored gelatin
• 1/2 c. cold water
• 1 c. mayonnaise
• 2 c. cooked chicken, chopped
• 1/4 tsp. salt
• 1/4 tsp. paprika
• 1/4 c. chopped green olives
• 3 Tbsp. chopped pimento
• 2 Tbsp. chopped onion
• 3 Tbsp. lemon juice
• 1 1/2 tsp. horseradish
• 2 Tbsp. chopped green pepper
• 1 c. chopped nuts
• 1/2 pt. whipping cream, whipped

1. In large bowl, soften gelatin in cold water for 10 minutes. Add all other ingredients except whipped cream; mix well.
2. Fold in whipped cream.
3. Place in oiled 9 x 5-inch loaf pan and refrigerate until firm.
4. Unmold and slice thin to serve.
5. Place on watercress or lettuce leaves.
6. Makes 8 to 10 servings.

unflavored gelatin, cold water, mayonnaise, chicken, salt, paprika, green olives, pimento, onion, lemon juice, horseradish, green pepper, nuts, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=544074 (may not work)