Herb-Bran Muffins

• 1 c. all-purpose flour
• 1/4 c. whole wheat flour
• 1 Tbsp. baking powder
• 1/4 tsp. salt
• 2 Tbsp. sugar
• 2 Tbsp. toasted sesame seed
• 1/4 tsp. dry mustard
• 1/2 tsp. herb of your choice (suggestions: sage, dill weed, oregano, sweet basil, parsley, marjoram, summer savory, rosemary, coriander or cardamom)
• 1 c. 100% bran cereal
• 1 c. skim milk
• 1 egg
• 2 Tbsp. melted butter or margarine

1. Stir together the flours, baking powder, salt, sugar, sesame seed, dry mustard and herb of choice.
2. Set aside.
3. In a large mixing bowl, combine the bran cereal and the milk.
4. Let stand 2 minutes.
5. Add the egg and butter or margarine, blending well.
6. Add the flour mixture, stirring only until combined.
7. Coat a 12-muffin tin with nonstick cooking spray or line with muffin cups.
8. Fill each 2/3 full with muffin mixture.
9. Bake at 400u0b0 for 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

flour, whole wheat flour, baking powder, salt, sugar, dry mustard, herb of your choice, cereal, milk, egg, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553904 (may not work)