Chili

• 3 lb. lean ground beef
• 1/4 c. olive oil
• 1 qt. water
• 1 tsp. ground cumin
• 1 tsp. ground oregano
• 1 tsp. cayenne pepper
• 6 Tbsp. yellow corn meal
• 6 Tbsp. chili powder
• 3 tsp. salt
• 4 cloves garlic, chopped
• 1 tsp. sugar
• 3 Tbsp. paprika
• 3 Tbsp. flour
• 1 c. water

1. Heat
2. olive oil; add ground meat.
3. Sear over high heat, stirring
4. constantly,
5. until meat is gray.tdd water and cook covered at a bubbly simmer for 1 1/2 hours.
6. Add all remaining ingredients,
7. except
8. flour and meal.
9. Cook another 30 minutes at same
10. bubbly simmer.
11. Next add thickening mixed with 1 cup cold water.
12. Cook 5 minutes longer to determine if more water is needed for desired consistency.

lean ground beef, olive oil, water, ground cumin, ground oregano, cayenne pepper, yellow corn meal, chili powder, salt, garlic, sugar, paprika, flour, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=532480 (may not work)