Peach Melba Crisp

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 3 tablespoons chilled stick margarine or butter, cut into small pieces
• 6 cups sliced peeled peaches (about 3 pounds)
• 2 teaspoons lemon juice
• 1 cup raspberries
• 1 tablespoon granulated sugar
• 1 tablespoon cornstarch
• Cooking spray
• 1 tablespoon seedless raspberry jam, melted

1. Preheat oven to 375u0b0.
2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
3. Combine sliced peaches and lemon juice in a large bowl, and toss gently to coat. Add raspberries, 1 tablespoon granulated sugar, and cornstarch, and toss gently. Spoon fruit mixture into an 8-inch square baking dish coated with cooking spray, and drizzle raspberry jam evenly over fruit mixture. Sprinkle with flour mixture. Bake at 375u0b0 for 45 minutes or until brown.

allpurpose, granulated sugar, brown sugar, margarine, peaches, lemon juice, raspberries, sugar, cornstarch, cooking spray, seedless raspberry

Taken from www.myrecipes.com/recipe/peach-melba-crisp (may not work)