Gingerbread Pancakes

• 1 1/3 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice (or freshly ground cinnamon, cloves, ginger, and nutmeg)
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup dark amber beer or stout
• 1/4 cup buttermilk
• 1 egg
• 2 tablespoons butter, melted
• 1 tablespoon molasses

1. Whisk together first 5 ingredients in a large bowl. Combine milk and next 5 ingredients in a separate bowl, and whisk until slightly frothy; add to flour mixture, and whisk just until blended.
2. Spoon about 2 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown.

flour, sugar, baking powder, pumpkin pie spice, salt, milk, amber, buttermilk, egg, butter, molasses

Taken from www.myrecipes.com/recipe/gingerbread-pancakes-0 (may not work)