Sweet-And-Sour Roasted Peppers
- 3 large red bell peppers, cut into 1-inch pieces
- 2 yellow or orange bell peppers, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 tomato, peeled, seeded, and chopped
- 8 large garlic cloves, minced
- 1 large jalapeno pepper, seeded and chopped
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons sherry wine vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Combine all ingredients in a large bowl, tossing well. Pour vegetable mixture into a lightly greased 13- x 9-inch baking dish.
- Bake at 375u0b0 for 45 minutes, stirring occasionally. Serve hot or at room temperature.
red bell peppers, orange bell peppers, green bell pepper, tomato, garlic, pepper, extravirgin olive oil, sherry wine vinegar, honey, salt, freshly ground black pepper
Taken from www.myrecipes.com/recipe/sweet-and-sour-roasted-peppers (may not work)