Lemon Chicken With Bulgur

• 1 chicken, skinned and cut into serving pieces
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 tsp. olive oil
• 3 chopped onions
• 2 cloves pressed garlic
• 1 1/2 c. bulgur
• 1/2 tsp. ground cardamom
• 1/2 tsp. ground coriander
• 1/2 tsp. ground cumin
• 1/4 tsp. lemon rind
• juice of one lemon
• 3 c. boiling chicken broth

1. Season chicken with salt and pepper.
2. In a 4-quart pan, heat oil, then brown chicken on all sides.
3. Remove chicken from pan and set aside.
4. In the pan, brown the onion and garlic.
5. Add more oil, if needed.
6. Add the bulgur.
7. Stir mixture to coat.
8. Add cardamom, coriander, cumin, lemon rind and lemon juice to the bulgur and onion mixture.
9. Mix well.
10. Remove mixture from pan.
11. Arrange chicken in bottom of pan.
12. Spoon bulgur mixture on top of chicken. Pour boiling chicken broth over the chicken and bulgur.
13. Cover and bake in a 350u0b0 oven for 60 minutes or until chicken is tender.

chicken, salt, pepper, olive oil, onions, garlic, bulgur, ground cardamom, ground coriander, ground cumin, lemon rind, lemon, boiling chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1717 (may not work)