Sweet-And-Spicy Chipotle Chicken Wings

• 1 (15-ounce) can tomato sauce
• 2 tablespoons butter
• 1/2 cup honey
• 1/4 cup chipotle-flavored hot sauce
• 1 tablespoon grated lime rind (about 3 limes)
• 3 tablespoons fresh lime juice
• 1/4 teaspoon ground red pepper
• 4 to 5 pounds chicken wings
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 cup all-purpose flour
• Peanut or vegetable oil

1. Heat tomato sauce and butter in a small saucepan over medium heat, stirring until butter melts. Stir in honey and next 4 ingredients, and bring to a boil. Reduce heat, and simmer, stirring often, 5 minutes. Set tomato sauce mixture aside.
2. Cut off wingtips, and discard. Cut wings in half at joint, if desired.
3. Sprinkle wings evenly with salt and pepper; dredge lightly in flour, shaking off excess.
4. Pour oil to a depth of 1 1/2 inches into a large, deep skillet or Dutch oven; heat oil to 375u0b0.
5. Fry wings, in 3 batches, 8 minutes per batch or until golden and crispy. Remove wings from oil using a slotted spoon; drain on layers of paper towels. (Allow oil to return to 375u0b0 before adding next batch of wings.)
6. Place wings in a large bowl. Drizzle with tomato sauce mixture, tossing well to coat. Let stand 5 minutes before serving.

tomato sauce, butter, honey, chipotleflavored, lime rind, lime juice, ground red pepper, chicken, salt, pepper, flour, peanut

Taken from www.myrecipes.com/recipe/sweet-and-spicy-chipotle-chicken-wings (may not work)