Summer Garden Lentil And Pasta Salad

  1. To prepare vinaigrette, combine first 7 ingredients in a blender or food processor; process until well blended.
  2. To prepare salad, combine broth, lentils, and bay leaf in a saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until lentils are tender. Drain and rinse with cold water. Discard bay leaf.
  3. Cook pasta according to package directions, omitting the salt and fat. Drain and rinse with cold water.
  4. Combine lentils, pasta, zucchini, and remaining ingredients. Drizzle with vinaigrette; toss well. Store in an airtight container.

vinaigrette, balsamic vinegar, shallots, fresh garlic, mustard, extra virgin olive oil, salt, freshly ground black pepper, salad, chicken broth, bay leaf, pasta, zucchini, tomatoes, red bell pepper, yellow bell pepper, red onion, fresh basil, flatleaf, cheese, oregano, thyme, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/summer-garden-lentil-pasta-salad (may not work)

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