Apricot-Lemon Chicken

• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• 1/3 cup apricot spread (such as Polaner All Fruit)
• 2 tablespoons fresh lemon juice
• 2 tablespoons water
• 2 teaspoons grated lemon rind

1. Combine first 3 ingredients in a small bowl; rub mixture over chicken.
2. Place a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Cook chicken 6 minutes on each side or until done. Remove chicken from pan, and keep warm.
3. Add apricot spread, lemon juice, and 2 tablespoons water to pan, stirring until smooth. Cook over medium heat 1 minute. Spoon sauce over chicken; sprinkle with lemon rind.
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curry powder, salt, freshly ground black pepper, skinless, cooking spray, apricot, lemon juice, water, lemon rind

Taken from www.myrecipes.com/recipe/apricot-lemon-chicken (may not work)